Scott Yandrasevich

Building a Resilient Hospitality Business: Leadership Lessons from Crisis Management

The hospitality industry, like any other, is no stranger to crises. From economic downturns to natural disasters and, most recently, a global pandemic, we’ve seen it all. As someone who has spent years in the field, navigating through various challenges, I’ve learned that resilience isn’t just a buzzword—it’s a necessity for survival. A business can […]

The Art of Hospitality Leadership: Building and Managing High-Performing Teams

I’m Scott Yandrasevich, and today I’d like to share my thoughts on a topic that’s critical to success in the hospitality industry: leadership and team management. Having worked in various capacities within hospitality, I’ve come to understand that the strength of your team is foundational to delivering exceptional service and achieving business success. Here’s a […]

Navigating the Future of Hospitality: Innovations in Food Preparation and Service

Exploring the future of hospitality, especially in food preparation and service, reveals a landscape rich with innovation and opportunity. With extensive experience in various aspects of the hospitality industry, I, Scott Yandrasevich have witnessed the transformative impact of new technologies and practices. This discussion will delve into the exciting changes shaping the field and offer […]